Product Description
lodge Porcelain Enamel Cast Iron cookware can be used on gas, electric, ceramic, and induction cooktops, as well as in the oven. The knob is oven save to 400 degrees. Lifetime Warranty. This Enamel Dutch Oven with Lid measures 9. 75 inches in diameter and 3 inches in depth. For more than 100 years,
lodge has been perfecting the process of making cast iron cookware.

Yes, we all see the celebrity chefs using the $300 LC French version of these and let me tell you, this is every bit as good as the higher priced French version! I have had one of the expensive ones in a larger size for years, and yes, I love it, but LOVE this just as much, if not more! This one is smaller than my other one, so I can see myself using it for so many more things, almost daily. I have already used it to make a small stew, a pot of chili, some glazed carrots and an Indian lentil dish called dal. It delivered beautiful results in all cases. I also used it to caramelize onions and to brown ground meat and it cleaned up just perfectly with minimal effort! You really can't go wrong with this, and even though the enameled line is done in China, Lodge is still a trusted old American company and they stand behind their top quality products all the way.
The blue color is vibrant and gorgeous. I also bought the blue three quart covered casserole and will be writing a review of that soon.
As for the lid knob being heat-safe only to 400*f, you can get around that two ways. The easiest is to wrap the knob in several layers of heavy-duty aluminum foil. I do this with skillets that have rubber handles all the time and have never had a handle damaged. The other more permanent method is to replace the knob with a stainless steel drawer/cupboard knob from your local hardware store for less than $5. I prefer the tinfoil method because I like the fact that the existing knob doesn't get hot on the stove top where I use it most often.
Also, don't forget, you would be hard-pressed to find a need to put these in an oven much higher than 400*f, since they distribute heat so well they are really best utilized at med-high heat. Dutch ovens were the inspiration for "slow-cookers" such as the Crock-Pot, after all!
Again, I want to drive home the ease of clean-up. I have heard complaints in the past about how difficult these are to clean... all I can think is that those people don't do their dishes until the next day? I seriously have never had to scrub or soak any of my enamel-cast and I have sadly burned a couple things so there was BLACK crud covering the bottom, and it was as easy as adding a couple cups of water to the pot while still over low heat and "deglazing" the char with a wooden spoon or heat-resistant rubber spatula. Super easy, took a couple minutes. Usually it's as easy as a hot water quick rinse, swirl with a soapy (no-scratch) scrubby sponge, and a final rinse. NOTE: Do not use metal scrubbers, green scrubbers or steel wool to remove burnt-on "stains" or you will ruin the finish on your enamel and then it WILL be a huge pain to clean forevermore.
If you are considering an expensive French model, forget it! For the price of one of those you can get the three-piece set here! The 3qt Dutch oven, the 3qt covered casserole and the 6qt Dutch oven. Start with one, you'll definitely be back for more! I was, and I am actually thinking about buying one more still!

I bought recently a 3-quart and 6-quart Lodge Enameled Cast-Iron Dutch Ovens and they are great. I have tried some new recipes since I have had this and it has made family days really enjoyable. Not only are they wonderful to cook in but keep various dishes at a good temperature for serving quite some time after removing from the stove. The heat is so evenly distributed while cooking and that is fabulous. I really like this cookware.

I HAVE A SMALL OVEN IN MY MOTORHOME. I BOUGHT THIS SMALL LODGE ENAMELED CAST IRON DUTCH OVEN TO BAKE NO KNEAD BREAD. IT DOES AN OUTSTANDING JOB.THE PRICE AND FREE SHIPPING WAS GREAT!

I have a 3 qt and a larger 6 qt enamaled dutch oven. Both are great to cook in. Have used the 3 qt 60+ times making Glorious One Pot Meals. Does an awsome job and easy , easy clean up. Have baked quick one pot quick bread in it also.....great results. Has stood up to daily use very well. Enamaled dutch ovens ....great product & great price on Amazon...even bought 2 , 3 qts for presents.
Lodge cast iron cookware can take a beating , our scout troop has 6 very large Lodge dutch ovens that are 20 yrs + old and are still going strong. Great products

We have been on the look out for a 3 quart Dutch oven every since the glass casserole dish lost its battle with the floor. This is a perfect size for us and I guarantee this one will out last Me. It bake Mac and Cheese perfectly and looks great on the table to serve from. It would make a great walnut cracker as well.

This pot is the greatest. Extra plys of enamel, cast iron, heavy -- what's not to like, after all it's a Lodge and in my opinion equals (and in fact surpasses) the French brand any day. BUT, here's a problem I ran into but also conquered and hope this will help someone else with the same question. With the enameled Lodge dutch ovens and casseroles, the knob is only good to 400 degrees in the oven. I needed to increase this threshold to 500 for artisan breads, so here's what I did and it worked like a charm. First I checked another brand of enameled cast iron that was rated to 550 degrees. That particular brand didn't have the quality of enamel as a Lodge but it did live up to the tempurature. So, all that needed changing was the knob on the Lodge and that's what I did. Now my Lodge Enameled Cast Iron is good to go for my artisan bread and I couldn't be happier. This pot is wonderful, heavy duty, and a breeze to clean. No kitchen should be without a quality product such as this.

Bought this 3qt along with a 5qt figuring that would cover my cooking needs for cast-iron cookware( the 5qt has been replaced by a 6qt model but the quality is the same ) and they do. Wasn't quite sure how I was going to store these after I recived them but that worry was quickly dispelled when I found I was using them all the time for almost all my cooking. The large oven is great for making soups and dishes that need the extra space. The 3qt oven is great for oven cooked desserts or stove-top dishes like home-fries, or stir frying vegies.
The oven's heat-up quickly and evenly being made of cast-iron and the added versatility of either using them on the stove-top or in the oven means many of my other pots and pans go unused ( beware that they are heavy and require a little extra muscle to move around or clean but you get use to it in no time ).
The enameled surface makes for easy clean-up and attractive appearence if you decide to leave them on the stove top or kitchen counter. At this price both are a steal compared to imported cast-iron cookware and are highly recommended by this amateur chef!

I have two enameled cast iron pots -- this one and a larger oval one by Le Creuset. They work equally well. Save your money and buy Lodge!

Not only is this dutch oven pleasing to the eye and can actually go from the oven to the dining table; it does a wonderful job with braising. And, it is a great size for cooking for two people. I have another dutch oven (Calaphon) and I don't think it cooks as evenly as this pan. And, because it is enameled, it is a breeze to clean. Definitely worth the money; I will be buying the larger pot.

This is an excellent product. Consumer Reports recommended as number one and that is the best recommendation that I can give it! It cooks evenly and perfectly every time I use it. I love this for stews, roasts on the stove and in the oven.
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About Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Caribbean Blue detail
- Amazon Sales Rank: #4238 in Kitchen & Housewares
- Size: 3Qt
- Color: Caribbean Blue
- Brand: Lodge
- Model: EC3D33
- Released on: 2007-07-15
- Dimensions: 11.00" h x 5.00" w x 13.00" l,
Features
- Porcelain surface eliminates the need to season
- Tightly fitting lid seals in moisture
- Superior heat distribution and retention
- Two layers of porcelain enamel are chip resistant
- Easy clean up

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