Product Description
Cook for the whole family all at once with this large, versatile pot. Works well on both the stovetop and oven, allowing you to bake rich casseroles or slow-simmer soups to perfection. Anodized aluminum construction provides superior browning and even heating. Features loop handles and stainless steel cover. Easy clean-up. Lifetime warranty.
We were looking for a dutch oven that could accommodate one-pot meals with many ingredients... this is the one. It braises well, provides even heat and cleans up nicely. My husband and I selected Calphalon One as our cookware set when we were married six years ago and we have experienced firsthand its high quality performance.
We purchased the item mainly for a pasta pot because you can easly lay in whole pasta. But we have since found many uses for this large,easy to clean and rugged pot. The deal was hassel free. I tracked the pot as it made it's journey across the states and it arrived on time and in perfect condition. I trust this site and this seller.
I bought this as a Christmas gift to my daughter & her husband.
They take turns doing the cooking & requested a large dutch oven.
I chose the Calphalon 8 1/2 quart size because of it's fine reputation & it just looked right to me.
They loved it. It not only looked nice, it was well built, with a sturdy design. They loved the lower, wider shape because it would fit in the oven much better than most.Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid
I originally bought this pot to boil water. The wide diameter let me take full advantage of a full flame 17500 BTU burner. For the past several months, it has done that job admirably. I never asked any more of it as I have several other pieces for the "real" cooking.
I just cooked for 20 people coming over for a dinner party and was making a soup in my Le Creuset dutch oven. I decided to make the braised pork dish in this Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid. It did an unbelievable job. The pork browned perfectly, creating a gorgeous fond without any burning, even after 3 batches. Once I added the onions and wine, all of the beautiful fond came right up and added a great taste to the sauce. I am really impressed.
If you need to brown and braise large quantities, I highly recommend this pan!
Great for baking and stove top cleans up stickons with a sinple wash cloth and dish soap. Used to make soup, spagetti sauce, and baked apples. Great with the low height, the best pan I have ever owned (50 years cooking).
I am NOT impressed. This particular item is a limited offer from Calphalon & made in USA, not China as so many other Calphalon open stock pieces are. But first of all, the Retail List Price according to Calphalon's Website is $99.99, not $210.00 as shown here or on the internet store where I bought mine.
It's heavy & seems to be well made but it's impossible to remove all oil from this pan even after putting Dawn Dishwashing Liquid in water in the pan & heating on the stove & then using Bar Keepers Friend. And you can't clean any hard anodized in the dishwasher. Calphalon says that if ALL OIL RESIDUE IS NOT REMOVED, (nothing shiny should be left) everything will stick no matter what you do.
The main reason I bought it was to cook meat, chops, chicken (especially when wanting to make gravy) to avoid grease splatter everywhere & it did eliminate splatter. The shape of the pan is what appealed to me for that purpose. To me, there's certainly no advantage in cleaning this pan over my clad stainless. According to Calphalon, you can't use baking soda or Bon Ami on it???? I use baking soda on my stainless if I don't have Bar Keepers. The soda might not clean quite as well but it will in a pinch. Sometimes I do put my stainless on the stove, heat water with Dawn & it cleans it every time. I still have to go over the pan with Barkeepers or Bon Ami but it certainly is not a struggle as was with this Calphalon.
Calphalon forbids using aerosol sprays because it "eats" the surface & leaves a sticky residue that's impossible to remove. Give me Lodge Cast Iron, clad stainless or non-stick hard anodized by JCP any day! I've only used this one time for chops (without gravy) since receiving the pan 2 days ago & I will not use it again for anything but soups, etc.
I don't like to give an item a bad review (this is my first bad review & I hope my last) but the clad stainless, Lodge Cast Iron & JCP's non-stick hard anodized does the same for creating gravies with a lot less hassle.
I am thoroughly enjoying using my new 8 1/2 qt dutch oven--and I don't even like to cook! I bought a large frypan and a sauce pan last year and have wanted the dutch oven ever since. I am retiring my crockpots; they could never cook a roast as well as this dutch oven.
I really like this Dutch Oven. I gave away a Crock Pot in favor of it. I had tried the Smart Pot and needed a pot that I could really turn the temp down on to cook slowly. The Crock pot actually burned my food, could have been a lemon, but I was not going to try again.
I cooked a roast very slowly with the lid on and it was wonderful, ready to try some more things.
In culinary school, we called this a rondeau. But hey, Dutch Oven works for me. I have been doing a lot of braising in the past few months and was lookng for a nice new larger braising pot. I was actually online pricing Le Cruesets when I found this. It was half the price and more in line with what I really wanted. I've used it a number of times for braising and have had nothing but success. It's also great for making soups, stocks and sauces as the wide bottom and short sides make it easier to cook mirepoix and other base vegetables and aromatics. Great companion cookbook for this pot: Molly Stevens' All About Braising.
I ABSOLUTELY ADORE THIS DUTCH OVEN. IT TAKES THE PLACE OF SEVERAL PIECES OF COOKWARE. IT GOES FROM STOVE TOP TO THE OVEN, DOES A BEAUTIFUL JOB AND THEN CLEANS UP LIKE A DREAM. 8 1/2 QUARTS IS A GREAT SIZE. LOVE IT!!
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About Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid detail
- Amazon Sales Rank: #14431 in Kitchen & Housewares
- Color: charcoal gray
- Brand: Calphalon
- Model: DR8788-2P
- Released on: 2004-01-01
- Dimensions: 9.00 pounds
Features
- 8-1/2-quart Dutch oven; includes riveted handles and a stainless steel lid
- Hard anodized construction offers durability and excellent conductivity
- Unique polymer finish penetrates surface for strength and easy food release
- Broiler- and oven-safe up to 700 degrees F; safe with all utensils including metal
- Made in the USA; hand wash with warm soapy water; lifetime warranty
Read more Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid
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